Hempuccino

The culinary arts have generated delicious recipes but unfortunately many are based on animal ingredients, which we prefer not to use. So what about our cappuccino in the morning? Well, I have good news. Today Anna created a vegan milk based on hemp seeds, almonds and some more ingredients (wait for our Vegan recipes tab) that tastes better than cow’s milk and can easily be foamed into a perfect milk froth.

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