Fromage de Tournesol

It sounds so much better in French, although Shakespeare might say: What’s in a name? A sunflower cheese by any other name would taste as good. At lunchtime today our vegan chef Anna proved that also cheese does not need animal ingredients, in this case she used sunflower seeds, lemon and various herbs and spices to make something similar to what the French call a fromage blanc.

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4 Responses so far »

  1. 1

    Vanya said,

    Vijdam poznat pocherk na tazi masa. Mnogo poznat i mil.

  2. 4

    Dany said,

    I miss those lovely lunches 🙂 Everything looks so delicious, Any :))) It will be nice if you put some recipes as well 🙂


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